Savory Salmon and Rice Cakes

Discover the ultimate easy weeknight dinner with these incredibly flavorful and wonderfully textured salmon and rice patties. Boasting a perfectly soft and moist interior, complemented by an irresistibly crunchy outer crust, this recipe elevates the classic salmon patty to new culinary heights. Our special twist incorporates cooked rice directly into the patty mixture, infusing it with aromatic sautéed onions and the sweet, tangy burst of sun-dried tomatoes. The secret to that golden, satisfying crunch lies in a simple breadcrumb coating – whether you prefer the light crispness of Panko or the traditional texture of regular breadcrumbs, you’re in for a treat that promises both delight and satisfaction.

For those who appreciate the innovative addition of rice to their salmon patties, you might also love exploring other unique variations. Be sure to try our Teriyaki Salmon Patties for an Asian-inspired twist. And if you’re a purist at heart, our classic Salmon Patties recipe remains a timeless favorite, offering pure salmon goodness.

Elevate Your Dinner: Irresistible Salmon and Rice Patties

This beloved recipe for salmon and rice patties first came to life nearly a decade ago, born from a simple desire to creatively use up leftover rice from a Chinese takeout order. What began as a resourceful kitchen experiment quickly transformed into a cherished family staple. We were instantly captivated by its unique flavors and textures, so much so that these rice-infused salmon patties now grace our dinner table more frequently than the traditional version.

Preparing these delicious patties is remarkably quick and straightforward, making them an ideal choice for busy weeknights when you crave a homemade meal without spending hours in the kitchen. The magic truly lies in their exquisite texture: a wonderfully crunchy, golden-brown exterior that gives way to a tender, moist, and flavorful interior. This delightful textural contrast is achieved by generously coating the patties in breadcrumbs before frying. While regular breadcrumbs work beautifully, Panko breadcrumbs are particularly recommended for the outer coating, as their light and airy structure fries up to an exceptional crispiness, creating that perfect satisfying crunch with every bite.

When it comes to the internal binding and moisture absorption, regular breadcrumbs often prove more effective within the salmon and rice mixture itself. Their finer texture helps to absorb excess moisture and better bind the ingredients, ensuring the patties hold their shape during cooking. However, the good news is that both Panko and regular breadcrumbs are quite versatile and can often be used interchangeably depending on what you have on hand or your preferred level of crispiness. Regardless of your choice, you’ll end up with an easy-to-prepare, incredibly delicious, and wonderfully filling dinner that’s sure to impress.

The Nutritional Powerhouse of Salmon

Beyond their amazing taste, these salmon and rice patties offer a significant boost of nutritional benefits. Salmon is renowned for being an excellent source of Omega-3 fatty acids, which are crucial for heart health, brain function, and reducing inflammation. It’s also packed with high-quality protein, essential vitamins like B12 and D, and minerals such as selenium. Combining salmon with rice, a complex carbohydrate, makes these patties a wholesome and balanced meal that provides sustained energy. This recipe is not just about convenience and flavor; it’s about nourishing your body with delicious, beneficial ingredients.

Frequently Asked Questions About Salmon & Rice Patties

We often receive questions about customizing this recipe, and we’re here to provide all the answers to help you make the best salmon and rice patties possible.

Can I Use Fresh Salmon Instead of Canned?

Absolutely! While canned salmon offers unparalleled convenience and is a pantry staple, fresh salmon works beautifully in this recipe. You can use leftover cooked salmon if you have it, or you can easily bake or pan-sear fresh salmon fillets specifically for your patties. Simply flake the cooked salmon and ensure any bones or skin are removed before incorporating it into the mixture. Using fresh salmon can lend a slightly richer flavor and texture, though canned salmon remains a fantastic, cost-effective option.

Are Sun-Dried Tomatoes in Oil Suitable?

Yes, jarred sun-dried tomatoes packed in oil are perfectly suitable for this recipe. However, it’s crucial to drain most of the oil from them before dicing and sautéing. Excess oil can make the patty mixture too wet, affecting its ability to bind properly. A helpful tip: don’t discard that flavorful oil! It’s fantastic for dipping crusty bread, drizzling over salads, or using in other recipes to add a burst of sun-dried tomato essence.

What’s the Best Type of Breadcrumb to Use? Panko vs. Regular

The choice of breadcrumbs can significantly impact the final texture of your salmon patties, both inside and out. Here’s a breakdown to guide your decision:

• **For the Coating (Exterior):** We highly recommend Panko breadcrumbs for coating the outside of the patties. Panko is a Japanese-style breadcrumb, known for its light, airy, and flaky texture. It’s typically made from crustless white bread, which contributes to its superior crispiness when fried. Panko creates an incredibly golden and crunchy shell that truly elevates the patty experience.
• **For the Mixture (Interior):** Regular breadcrumbs, with their finer texture, are often preferred for mixing into the salmon and rice patty mixture. They absorb moisture more effectively than Panko, helping to bind the ingredients together and ensure the patties hold their shape securely. This is especially important for patties that are tender on the inside.
• **Interchangeability:** While we suggest this dual-breadcrumb approach for optimal results, both Panko and regular breadcrumbs can be used interchangeably if needed. If using Panko inside the mixture, you might need an extra tablespoon or two, as it’s less absorbent than regular breadcrumbs. Ultimately, the choice is yours to use all regular breadcrumbs, all Panko, or a combination of both to achieve your desired texture.

Can I Bake These Patties Instead of Frying?

Yes, you can certainly bake these salmon and rice patties for a slightly healthier alternative or if you prefer a hands-off cooking method. To bake, preheat your oven to 375°F (190°C). Place the coated patties on a baking sheet lined with parchment paper and lightly mist them with cooking spray or brush with a little oil. Bake for 20-25 minutes, flipping halfway through, until they are golden brown and cooked through. While baking still yields delicious results, frying typically provides a crispier exterior.

How Do I Prevent the Patties from Falling Apart?

Several factors contribute to patties holding their shape:

1. **Proper Draining:** Ensure your canned salmon is mostly drained. Too much liquid can make the mixture too loose.
2. **Binding Agents:** The egg and mayo in the recipe are crucial binders. Don’t skip them.
3. **Breadcrumbs Inside:** The breadcrumbs mixed into the patty help absorb moisture and provide structure.
4. **Chilling (Optional but Recommended):** If your mixture feels a bit loose, chilling the formed patties in the refrigerator for 15-30 minutes before cooking can help them firm up and prevent crumbling.
5. **Gentle Handling:** Form the patties firmly but gently. When flipping them in the pan, use a wide spatula and be careful.

What Kind of Rice is Best for Salmon Patties?

Jasmine rice is specified in the recipe for its delicate flavor and fluffy texture, which integrates well into the patties. However, other types of cooked rice can be used. Medium-grain white rice or even brown rice (for added fiber and a nuttier flavor) can work. Just make sure the rice is cooked and cooled to prevent the patties from becoming too wet.

Can I Substitute Tuna for Salmon?

Yes, if you’re a tuna lover or simply don’t have salmon on hand, you can absolutely substitute canned tuna for salmon in this recipe. Choose albacore tuna packed in water for the best results, and make sure to drain it very well. The flavor profile will, of course, be different, but tuna patties are equally delicious and share the same easy-to-make qualities.

Perfect Pairings: What to Serve with Salmon & Rice Patties

Since these salmon and rice patties conveniently combine both protein and a carbohydrate in one delicious package, they pair beautifully with light, fresh side dishes that complement their rich flavors without overwhelming them. Here are some excellent suggestions to complete your meal:

• **Crisp Side Salads:** A simple green salad with a light vinaigrette is always a winner. Consider adding mixed greens, cucumber, cherry tomatoes, and a bright lemon dressing.
• **Steamed or Sautéed Green Beans:** Lightly seasoned green beans offer a fresh, earthy contrast.
• **Roasted Asparagus:** Tender-crisp roasted asparagus spears are elegant and easy to prepare.
• **Zucchini Dishes:** Whether it’s grilled zucchini, sautéed zucchini ribbons, or even zucchini noodles, this versatile vegetable is a great accompaniment.
• **Glazed Carrots:** Sweet and tender glazed carrots add a touch of color and natural sweetness.
• **Roasted Cauliflower or Broccoli:** Roasting these vegetables brings out their nutty flavors and provides a wonderful texture.
• **Mixed Roasted Vegetable Medley:** A colorful assortment of seasonal vegetables like bell peppers, red onion, and cherry tomatoes, roasted with herbs and olive oil, makes a vibrant and nutritious side.
• **Creamy Coleslaw:** For a classic comfort food pairing, a fresh, creamy coleslaw provides a cool, tangy counterpoint to the warm patties.

More Delicious Recipes to Try

If you’ve fallen in love with these salmon and rice patties, or if you’re simply looking for more delightful and easy-to-make dishes, we have a variety of recipes that might pique your interest:

Classic Fresh Salmon Patties – A straightforward take on the traditional favorite.

Flavorful Shrimp Scampi Meatballs – A seafood twist on a comforting classic.

Healthy Avocado Salmon Rice Bowl – A fresh and vibrant meal packed with goodness.

Quick Garlic Shrimp Rice Bowl – An easy and flavorful option for a quick dinner.

If you made any of my recipes and shared them on Instagram, make sure to tag me @willcookforsmiles and #willcookforsmiles so I can see all the delicious things you tried!

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Originally published December 7, 2012. Updated April 2, 2020.