featured 11696

Savory Corned Beef Mini Sandwiches

Irresistible Baked Corned Beef Sliders: Your Ultimate Guide

Discover the magic of Corned Beef Sliders – a delightful twist on a classic favorite that brings together layers of rich, tender corned beef, creamy, melted Swiss cheese, and beautifully sautéed mushrooms and onions, all nestled within soft, sweet rolls. But the true secret to their unparalleled taste lies in the luscious buttery garlic and poppy seed topping, which transforms these humble mini-sandwiches into an extraordinary culinary experience.

Corned beef sliders on a cutting board, with one slider stacked on top, showcasing the melted cheese and fillings.

If you’re a fan of the classic Reuben Sandwich or even our popular Reuben Sliders, but find yourself less enthusiastic about sauerkraut, then these Baked Corned Beef Sliders are tailor-made for your palate. This recipe captures the comforting essence of a Reuben, transforming it into a more universally appealing and incredibly easy-to-eat appetizer or light meal.

What makes these savory sliders an absolute must-try for your next gathering or family dinner? Let’s explore their compelling features:

  • A Unique & Delicious Flavor Profile: These sliders cleverly adapt the beloved Reuben flavors. They offer the familiar, rich taste of tender corned beef and nutty Swiss cheese, but thoughtfully replace the tangy sauerkraut and creamy Thousand Island dressing with a delectable combination of sweet, savory sautéed mushrooms and caramelized onions. A hint of gourmet mustard adds a balanced tang, creating an umami-rich experience that’s satisfying without the typical fermented cabbage.
  • The Ultimate Handheld Appetizer or Main Dish: Perfectly portioned and incredibly easy to handle, these mini sandwiches are the ideal finger food for any social gathering. Whether you’re hosting a game day, a holiday party, or a casual get-together, these sliders are guaranteed to be the first to disappear from the serving tray. Their convenient size makes them irresistible for guests of all ages.
  • Versatility for Any Occasion: While these corned beef sliders are an undeniable star for St. Patrick’s Day, celebrating their rich Irish-American heritage, their universal appeal makes them fantastic year-round. Serve them for Super Bowl Sunday, New Year’s Eve parties, festive birthday bashes, potlucks, or simply whenever you need a quick, delicious way to feed a hungry crowd. Their adaptability ensures they’ll be a go-to recipe for any host.
  • Effortlessly Easy & Remarkably Quick: One of the most appealing aspects of this corned beef slider recipe is its straightforward preparation. You can have these mouthwatering sliders assembled and ready to bake in a flash, requiring just about half an hour from start to finish. This makes them perfect for busy weeknights when you crave something special but lack time, or for impromptu entertaining. The absolute best part? Serving them warm ensures that glorious, satisfying, and incredibly stretchy cheese pull that everyone adores!

Prepare to impress your guests and satisfy your cravings with these incredibly simple yet profoundly delicious baked corned beef sliders. Their combination of savory meats, gooey cheese, and aromatic vegetables, all wrapped in a soft bun with a crispy, buttery topping, promises a memorable meal. Let’s dive into creating these delightful bites!

Essential Ingredients for Perfect Corned Beef Sliders

Crafting the perfect batch of corned beef sliders begins with selecting quality ingredients. Each component plays a vital role in achieving that harmonious balance of flavors and textures that makes this recipe truly stand out. Here’s a closer look at what you’ll need and why each element is crucial for creating truly irresistible sliders:

Labeled ingredients for corned beef sliders laid out on a rustic wood surface, including rolls, corned beef, Swiss cheese, mustard, onions, mushrooms, butter, garlic, and poppy seeds.
  • Hawaiian Rolls or Brioche Style Butter Rolls (12 count): These soft, slightly sweet rolls are the cornerstone of our sliders. Their delicate texture and hint of sweetness beautifully complement the savory fillings, creating a wonderful contrast. Furthermore, their connected nature in a sheet makes the assembly process incredibly quick and easy. Hawaiian rolls are a popular choice, readily available, and consistently deliver on flavor and pillowy softness.
  • Gourmet Mustard (2 tbsp): Moving beyond traditional Thousand Island, a good quality gourmet mustard provides a tangy, slightly spicy, and robust kick that wonderfully cuts through the richness of the corned beef and Swiss cheese. Opt for a Dijon, stone-ground, or whole grain mustard to achieve the best depth and complexity of flavor.
  • Deli Sliced Corned Beef (1/2 lb): This is the star ingredient and the heart of these sliders! Always choose thinly sliced, high-quality deli corned beef. Its distinct salty, savory, and subtly spiced flavor is what truly defines these sliders. Ensure it’s fresh from the deli counter for optimal taste and tender texture.
  • Sliced Aged Swiss Cheese (8-10 oz): Swiss cheese is a time-honored pairing with corned beef, renowned for its compatibility. Its nutty, slightly sweet, and wonderfully meltable properties are essential for creating that luxurious, gooey layer that beautifully binds all the ingredients together. Aged Swiss cheese offers a more pronounced and sophisticated flavor profile.
  • Medium Yellow Onion (1, sliced thin): When slowly sautéed until translucent and beautifully caramelized, onions develop a remarkable sweetness and depth of flavor. This provides a perfect contrast to the salty beef and adds a crucial layer of complexity. Thin slices ensure they cook evenly and become perfectly tender within the slider.
  • Cremini Mushrooms (8 oz, sliced thin): Also known as baby bellas, cremini mushrooms are a fantastic addition, bringing an earthy, rich, and umami-packed note to the sliders. When sautéed until golden brown, they develop a fantastic savory flavor and a tender, satisfying texture that elevates the overall experience.
  • Salt and Black Pepper: These fundamental seasonings are vital for drawing out and enhancing the natural flavors of the mushrooms and onions during the sautéing process, ensuring they are perfectly seasoned.
  • Oil for Cooking Veggies (1-2 Tbsp): A neutral-flavored oil such as olive oil, vegetable oil, or canola oil works perfectly for sautéing the onions and mushrooms until they are tender and beautifully browned without overpowering their natural taste.

For the Irresistible Buttery Topping:

  • Salted Butter (2 tbsp): Melted and generously brushed over the tops of the rolls, the butter creates a rich, golden, and wonderfully crisp crust. It also serves as the ideal vehicle for infusing the rolls with the flavors of garlic and poppy seeds.
  • Dried Minced Garlic (1/2 tbsp): This provides a concentrated and pungent garlic flavor that permeates the rolls as they bake, adding an aromatic dimension and a savory depth to the topping.
  • Poppy Seeds (1 1/2 tsp): Offering a delightful slight crunch and a distinctive, subtle nutty flavor, poppy seeds are a classic and visually appealing addition to many slider recipes, providing a professional and gourmet finish.

Gathering these straightforward yet impactful ingredients is the vital first step towards creating a batch of corned beef sliders that will have everyone eagerly reaching for more!

Step-by-Step Guide: Crafting Your Perfect Baked Corned Beef Sliders

Assembling these delectable corned beef sliders is a remarkably straightforward process, promising incredibly delicious results in just about 30 minutes. Follow these detailed, easy-to-understand steps to achieve perfectly melted cheese, tender, flavorful fillings, and a golden, irresistible buttery crust that will make your taste buds sing.

A four-image collage showing the process of making corned beef sliders: sautéing vegetables, slicing rolls, layering ingredients in a baking dish, and the assembled sliders before baking.
  1. Prepare Your Oven and Baking Dish: Begin by preheating your oven to the precise temperature of 350°F (175°C). As the oven heats up, take a 13×9 inch baking dish and lightly grease it. This crucial step prevents the sliders from sticking to the bottom and ensures a quick, effortless cleanup after baking.
  2. Sauté the Aromatic Veggies to Perfection: Place a sturdy cooking pan over medium heat and add 1 to 2 tablespoons of your preferred cooking oil. Once the oil is shimmering gently, add the thinly sliced yellow onions to the pan. Sauté them patiently, stirring occasionally, until they become soft, translucent, and just beginning to caramelize – this typically takes about 5-7 minutes. Next, introduce the thinly sliced cremini mushrooms to the pan. Season the vegetables generously with salt and freshly ground black pepper to taste. Continue to cook, stirring frequently, until both the mushrooms and onions are perfectly tender, beautifully browned, and have released most of their moisture. This caramelization process is vital for developing their deep, sweet, and savory umami flavors. Once achieved, remove them from the heat and set aside to cool slightly.
  3. Prepare the Rolls for Assembly: Carefully remove the Hawaiian or brioche rolls from their packaging. Using a sharp serrated knife, precisely slice the entire block of rolls in half horizontally (width-wise). It’s important to keep them connected as one unit. Gently place the bottom half of the rolls evenly into your prepared 13×9 inch baking pan, ensuring they form a single, contiguous base.
  4. Apply the Flavorful Mustard Layer: Take your gourmet mustard and spread it thinly and evenly over the entire surface of the bottom half of the rolls. This layer is crucial, as it adds a vital tangy counterpoint that beautifully cuts through the richness of the beef and cheese, enhancing the overall flavor balance.
  5. Create the First Layer of Swiss Cheese: Arrange 4 to 6 slices of your aged Swiss cheese over the mustard-coated rolls. The objective here is to completely cover the entire surface of the rolls, forming a solid, cheesy foundation. Depending on the size and shape of your cheese slices, you may need to slightly overlap them to ensure full coverage and maximum gooey meltiness. This initial cheese layer also serves as a delicious barrier, preventing the bread from becoming soggy.
  6. Layer the Savory Corned Beef: Carefully and evenly distribute the deli-sliced corned beef over the top of the Swiss cheese layer. Try to spread it out so that each individual slider will receive a generous and satisfying amount of the savory, spiced beef.
A two-image collage illustrating the assembly of corned beef sliders in a baking dish, showing layers of beef, mushrooms, onions, and cheese.
  1. Add the Perfectly Sautéed Veggies: Now, evenly spread the beautifully cooked and caramelized mushroom and onion mixture over the corned beef layer. Ensure they are distributed well across all the rolls, so that every bite offers that delightful sweet and savory depth.
  2. Add the Second Layer of Swiss Cheese: Place the remaining Swiss cheese slices over the mushroom and onion mixture. This final top layer of cheese is essential; it will melt down during baking, securing all the delicious fillings in place and creating an extra gooey, cheesy experience that’s simply irresistible.
  3. Complete the Sandwich Assembly: Gently but firmly place the top halves of the rolls over the layered fillings in the baking dish. Press down lightly and evenly to ensure all the components are compact and held together, ready for the final touch.
A three-image collage showing the final steps: brushing buttery topping on sliders, sliders before baking, and golden-brown sliders after baking, ready to serve.
  1. Prepare and Apply the Signature Buttery Topping: In a small, microwave-safe bowl or a saucepan, gently melt 2 tablespoons of salted butter until it’s fully liquid. Once melted, stir in 1/2 tablespoon of dried minced garlic and 1 1/2 teaspoons of poppy seeds until they are thoroughly combined. Using a pastry brush, generously and evenly brush this fragrant butter mixture over the entire top surface of the rolls. This topping is absolutely crucial for achieving that coveted golden crust and adds an exquisite extra layer of flavor and delightful texture.
  2. Bake to Golden Perfection: Loosely tent the entire baking dish with a sheet of aluminum foil. This clever step helps prevent the tops of the rolls from browning too quickly, while simultaneously allowing the cheese to melt perfectly and all the wonderful flavors to meld together harmoniously. Bake in your preheated oven for 25-30 minutes, or until the Swiss cheese is thoroughly melted, gloriously bubbly, and the rolls are heated through and lightly golden. For an extra crisp and beautifully golden-brown top, you have the option to remove the foil for the last 5 minutes of baking, but remember to watch them carefully to prevent any burning.
  3. Serve Warm and Enjoy: Once baked to perfection, carefully remove the dish from the oven. Allow the sliders to cool for just a minute or two – this makes them easier to handle and cut. Then, using a sharp knife, cut along the natural divisions between each individual slider. Serve these mouthwatering corned beef sliders warm, ensuring everyone gets to experience that perfect, irresistible cheesy pull and the delicious blend of flavors!
Freshly baked corned beef sliders arranged neatly on a piece of wax paper, set on a rustic wood cutting board, ready for serving.

Storage and Reheating Tips for Corned Beef Sliders

While these delicious corned beef sliders are undoubtedly best enjoyed fresh and warm from the oven, they can certainly be prepared ahead of time or saved for later. Proper storage and reheating techniques will ensure that any leftovers remain as delicious as the first batch and maintain their appealing texture.

  • Storing Leftovers Properly: If you find yourself with any sliders remaining, allow them to cool completely to room temperature before storing. This prevents condensation which can lead to soggy bread. Place the cooled sliders in an airtight container or tightly wrap the entire baking dish with several layers of plastic wrap or aluminum foil. Store them promptly in the refrigerator, where they will keep well for up to 2-3 days. Storing them in the dish they were baked in is a convenient option, just be sure they are thoroughly covered to prevent them from drying out or absorbing unwanted refrigerator odors.
  • The Best Way to Reheat: For truly optimal results and to preserve the delightful texture of the rolls and melted cheese, I highly recommend reheating leftover sliders in either the oven or an air fryer. Reheating in the microwave, unfortunately, tends to make the bread soft, rubbery, and often soggy, significantly diminishing the overall enjoyable experience.
  • Reheating in the Oven: To reheat your sliders in the oven, preheat it to 350°F (175°C). Arrange the sliders in a single layer on a baking sheet that has been lined with parchment paper. This lining helps prevent sticking and ensures more even heating. Reheat for approximately 10-15 minutes, or until the sliders are thoroughly heated through and the cheese is beautifully melted and gooey once more. Keep a close eye on them towards the end to prevent any over-browning of the tops.
  • Reheating in the Air Fryer: For a quicker and often crispier reheat, the air fryer is an excellent choice. Line the air fryer basket with a perforated parchment paper sheet to allow for optimal airflow and to simplify cleanup. Preheat your air fryer to 360°F (180°C). Place the sliders in a single layer in the basket, ensuring not to overcrowd it. Reheat for just a couple of minutes (typically 2-4 minutes), checking them frequently, until they are perfectly warmed through and the cheese is wonderfully melted.

By diligently following these storage and reheating tips, you can extend the enjoyment of your delicious corned beef sliders, savoring their wonderful flavors even a day or two after they’ve been freshly baked.

A close-up shot of baked corned beef sliders on a wood cutting board, showcasing the golden-brown rolls and melted Swiss cheese.

Frequently Asked Questions About Corned Beef Sliders

Here are some common questions and helpful answers about making and serving these delightful baked corned beef sliders, ensuring you have all the information for a perfect culinary experience:

Can I make these sliders ahead of time for a party?

Absolutely! These corned beef sliders are an excellent candidate for partial make-ahead preparation, which is incredibly convenient when you’re entertaining. You can fully assemble the sandwich portion – layering the bottom rolls, mustard, the first layer of cheese, corned beef, sautéed mushrooms and onions, and the top cheese layer – in your baking dish. However, it is crucial to delay adding the melted butter and poppy seed topping until you are moments away from baking. Once assembled (without the butter topping), cover the baking dish tightly with plastic wrap or aluminum foil to make it airtight. Store it in the refrigerator for up to 1 day. When you’re ready to bake, remove the dish from the refrigerator and let it sit on the counter for about 30 minutes to warm up slightly towards room temperature. Then, prepare and generously brush on the melted butter topping and bake as instructed. This method ensures the rolls don’t become soggy and the topping bakes to a beautiful golden crisp.

Can I use pastrami instead of corned beef in this recipe?

Yes, you can certainly substitute pastrami for corned beef in this slider recipe! Using pastrami will undoubtedly yield a delicious batch of sliders, but it’s important to bear in mind that the flavor profile will be distinctly different from the original corned beef version. Pastrami typically boasts a smokier and often spicier flavor due to its preparation, contrasting with the more classic, briny, and subtly spiced taste of corned beef. While still incredibly tasty and a fantastic variation, if you’re aiming for the specific “corned beef slider” experience, it’s best to stick with corned beef. If you’re open to exploring a new, delicious twist, pastrami is a wonderful choice!

What are good side dishes to serve with corned beef sliders?

These incredibly versatile sliders pair wonderfully with a wide array of side dishes, whether you’re serving them as a hearty entree for dinner or as a crowd-pleasing appetizer at a gathering:

  • Hearty Potato Sides: For a more substantial and comforting meal, consider classic potato dishes. Creamy Colcannon (Irish mashed potatoes) is a traditional and flavorful pairing, or for something crispy, delicious Truffle Fries are excellent. Standard French fries, sweet potato fries, or a creamy potato salad are also superb choices that complement the rich flavors.
  • Flavorful Vegetable Companions: Perfectly sautéed or Fried Cabbage is another traditional and incredibly flavorful option that pairs beautifully with corned beef. For lighter and fresher sides, a crisp Broccoli Slaw or a refreshing Cucumber Salad can provide a lovely contrast and cut through the richness of the sliders.
  • Party Appetizer Spread Enhancers: If you’re serving these sliders as part of a larger party spread, they fit right in alongside other easy-to-eat appetizers such as crunchy Beer Batter Onion Rings, a savory Reuben Dip (perfect if you enjoy sauerkraut on the side!), or classic crowd-pleasers like Bacon Wrapped Little Smokies.

Ultimately, choose sides that complement the occasion, the season, and your guests’ preferences for a truly memorable and well-rounded spread.

Can I use a different type of cheese than Swiss?

While Swiss cheese is a traditional and highly recommended choice due to its classic pairing with corned beef and its excellent melting properties, you can absolutely experiment with other cheeses to customize your sliders. Provolone, Muenster, or even a mild cheddar could work exceptionally well, each offering a slightly different flavor profile and melting texture. The most important factor is to select a cheese that melts beautifully and complements the savory corned beef and the sweet sautéed vegetables without overpowering them. Don’t hesitate to experiment to discover your personal favorite combination!

What kind of rolls are best if I can’t find Hawaiian rolls?

Hawaiian rolls are particularly prized for their distinctive sweetness and wonderfully soft, fluffy texture, which truly enhance the overall appeal of these sliders. If genuine Hawaiian rolls are not readily available in your local grocery store, brioche-style butter rolls are an excellent and highly recommended substitute. They offer a very similar softness, richness, and slight sweetness. You could also successfully use any other soft dinner roll or sweet roll variety that comes in a connected sheet format, as this makes the layering and assembly process significantly easier and more efficient. It’s best to avoid overly crusty or dense rolls, as they tend not to absorb the buttery topping as effectively and might overpower the delicate flavors of the fillings.

Can I add other spices to the buttery topping for more flavor?

Absolutely! While the combination of dried minced garlic and poppy seeds creates a classic, aromatic, and incredibly delicious topping, you are more than welcome to customize it to your taste. Consider adding a pinch of onion powder for an extra savory depth, a subtle sprinkle of dried dill for a fresh herbaceous note, or even a dash of sesame seeds for an additional nutty crunch and visual appeal. For those who enjoy a little heat, a tiny pinch of red pepper flakes could introduce an adventurous spicy kick. Just be mindful and add spices incrementally to ensure you don’t accidentally overpower the delightful main flavors of the corned beef, cheese, and vegetables.

Two perfectly baked corned beef sliders, stacked one on top of the other, revealing layers of meat and cheese, presented on a rustic wooden board.

More Irresistible Slider Recipes to Explore

If you’ve fallen in love with the ease and deliciousness of these corned beef sliders, you’ll be thrilled to discover a whole world of other fantastic slider variations. Sliders are incredibly versatile, making them perfect for parties, game days, quick family meals, or any occasion where you need a convenient and flavorful bite. Here are some of our top recommendations for expanding your slider repertoire and delighting your palate:

  • Hot Pastrami Sliders: A close and equally delicious cousin to the corned beef slider, these feature thinly sliced, smoky pastrami, often paired with provolone or Swiss cheese, and a savory sauce. They offer a rich, peppery alternative that is just as satisfying and makes for a fantastic main or appetizer.
  • Jalapeno Cheddar Sliders: For those who appreciate a tantalizing kick of heat and a sharp, robust cheesy flavor, these sliders combine spicy jalapeños with a creamy, rich cheddar cheese. They are often paired with juicy ham or turkey, creating a vibrant and exciting flavor profile that’s perfect for spice lovers.
  • Reuben Sliders: If your heart truly belongs to the classic Reuben sandwich, these mini versions are a must-try. They pack all the traditional and beloved flavors – tender corned beef, nutty Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing – into a convenient, bite-sized package.
  • Chicken Parmesan Sliders: Indulge in a delicious Italian-inspired twist with these sliders. They typically feature crispy breaded chicken cutlets, simmered in rich marinara sauce, and topped with generous amounts of melted mozzarella or provolone cheese, all on soft rolls. A definite crowd-pleaser for Italian food enthusiasts!
  • Cranberry Asiago Turkey Sliders: These sliders are perfect for utilizing holiday leftovers or anytime you crave a delightful combination of sweet and savory flavors. They feature tender turkey, sharp and distinct Asiago cheese, and a hint of sweet cranberry sauce for a truly unique and sophisticated flavor profile.

Each of these recipes brings its own unique flair to the versatile slider format, promising a delightful and easy-to-serve experience for any occasion, from casual family dinners to grand celebrations.

PIN THIS RECIPE FOR LATER

DID YOU MAKE THIS RECIPE? We’d love to hear from you! Please share your experience by leaving a 🌟 star rating and letting us know how you liked it by leaving a detailed 📝 comment below. You can also share your delicious creation and tag us on social media @willcookforsmiles. And don’t forget to subscribe to our newsletter for more fantastic and easy-to-make recipes delivered straight to your inbox!

Corned Beef Sliders Recipe

Two corned beef sliders stacked on top on a wood cutting board.

Mouthwatering baked slider sandwiches made with corned beef, Swiss cheese, and sautéed mushrooms and onions. This easy recipe is perfect for entertaining or a delicious weeknight meal.

Rating: 4.67 from 3 votes

Print Recipe |
Pin Recipe |
Rate This Recipe

Find Substitutions |
Dietary Options

Course: Appetizer, Dinner | Cuisine: American

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes

Servings: 12 sliders

Calories: 240kcal

Author: Lyuba Brooke

Ingredients

  • 12 Hawaiian rolls or Brioche style butter rolls
  • 2 tbsp Gourmet mustard
  • 1/2 lb deli sliced corned beef
  • 8-10 oz sliced Aged Swiss cheese
  • 1 medium yellow onion, sliced thin
  • 8 oz cremini mushrooms, sliced thin
  • Salt
  • Black pepper
  • 1-2 Tbsp oil for cooking veggies

Topping:

  • 2 tbsp salted butter
  • 1/2 tbsp dried minced garlic
  • 1 1/2 tsp poppy seeds

Instructions

  1. Preheat oven to 350℉ (175°C) and grease a 13×9 inch baking dish.
  2. Preheat a cooking pan over medium heat and add oil. Add sliced onions and sauté until transparent. Then, add mushrooms, season with salt and pepper, and cook until both done and browned.
  3. Take the pack of rolls out of the bag and cut them in half, width-wise. Place the bottom half in the baking pan.
  4. Spread gourmet mustard over the bottom buns in a thin and even layer.
  5. Top the buns with 4-6 slices of Swiss cheese, ensuring the buns are covered evenly. You can slightly overlap the slices if needed.
  6. Layer corned beef evenly over the cheese.
  7. Spread cooked mushrooms and onions over the corned beef evenly.
  8. Layer more cheese slices over the top, evenly. Cover with the top halves of rolls.
  9. Melt butter and mix it with dried minced garlic and poppy seeds. Brush the top of the rolls with the butter mixture.
  10. Loosely tent the baking dish with aluminum foil and bake for 25-30 minutes, or until cheese is melted and bubbly. For a golden top, remove foil for the last 5 minutes.
  11. Cut in between each slider to easily separate them before serving.

Notes

  • Want to use pastrami? Yes, you can definitely use pastrami! Just note that the flavor won’t be quite the same. It will still be delicious, but pastrami tastes different than corned beef.
  • Storing: Store your leftover sliders in an airtight container in the refrigerator for 2-3 days. If you’d like to store them in the dish they were baked in, go for it! Just make sure to cover it tightly so they don’t dry out.
  • Reheating: To reheat leftover sliders, I recommend doing so in the oven or air fryer. The microwave tends to make the bread soft and soggy. In the oven, reheat the sliders on a parchment paper covered baking sheet at 350℉ (175°C) just until heated through.
  • Reheating in the air fryer: Line the basket with a perforated parchment paper sheet and reheat at 360℉ (180°C) for just a couple of minutes to warm through.

Nutrition Information (per slider)

  • Calories: 240kcal
  • Carbohydrates: 17g
  • Protein: 12g
  • Fat: 14g
  • Saturated Fat: 7g
  • Polyunsaturated Fat: 1g
  • Monounsaturated Fat: 4g
  • Trans Fat: 0.1g
  • Cholesterol: 43mg
  • Sodium: 393mg
  • Potassium: 179mg
  • Fiber: 0.5g
  • Sugar: 5g
  • Vitamin A: 217IU
  • Vitamin C: 6mg
  • Calcium: 183mg
  • Iron: 1mg

Tried this recipe? Mention @willcookforsmiles or tag #willcookforsmiles!

This recipe for Corned Beef Sliders was originally published on Will Cook For Smiles in February 2016.